Playing with Pumpkins
Playing with Pumpkins
Pumpkin trivia; answers at bottom of page:
1. What percentage of a pumpkin is made up of water?
2. Each leaf on a pumpkin vine can make enough food to produce how many
pounds of fruit?
3. How much can giant pumpkin varieties grow in one day?
4. How big was the pumpkin that holds the world record for giant pumpkins?
Kid-Inspired Pumpkin Decorating Ideas
Instead of the traditional carved faces, your kids can try other ways of
decorating pumpkins:
- Use cookie cutters to trace
and then paint or carve different shapes on your pumpkin, such as moons
and stars.
- Paint your pumpkin with
water-based paints or use magic markers. Choose colors that stand out,
such as red and white, for the best effect.
- Choose a flat-sided pumpkin,
set on its side, and use the stem as a nose for a goofy or scary painted
face.
- Cut vertical crescents around
the sides of a pumpkin for a candle to shine through. The cuts don't have
to go all the way through.
- Try some squash-carving for a
change. Etch a design into the skin of a dark green buttercup squash.
Roasting Pumpkin Seeds
When you carve jack-o'lanterns with your kids, save the seeds and help your
children roast them for a tasty and nutritious snack. The kids will have fun
guessing how many seeds their pumpkin contains -- and enjoy getting their hands
messy in the process.
You'll need:
- pumpkin
- vegetable oil
- salt
- large spoons
- colander and bowl
- cookie sheets
1. Preheat oven to 350 degrees.
2. Cut the top off a pumpkin and let your kids scoop out the pulp and seeds
and spread them on a thick layer of newspapers. Kids can then search for the
seeds and drop them into a bowl of water to separate them from the pulp, or rub
them in a dish towel. They can rinse the seeds in a colander and put them in a
clean bowl.
3. Measure a tablespoon or more of oil (depending on the amount of seeds)
into a cup and let your kids sprinkle it over the seeds, along with some salt.
Stir the seeds to coat them.
4. Spread the seeds on cookie sheets and bake them for about 10 to 15
minutes, stirring occaisionally, until they are dry and slightly brown. Enjoy!
Trivia Answers:
1. 90 percent
2. 4 pounds
3. as much as 25 pounds
4. 1,262 pounds (2001 record)
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